Tagliolini with poached egg and black truffle
Tagliolini with poached egg and white truffle
Risotto with fried egg and black truffle
Risotto with fried egg and white truffle
Veal steak rossini with foie gras, spinach, truffle sauce and black truffle
Veal steak rossini with foie gras, spinach, truffle sauce and white truffle
White truffle 225,-CZK for 1g
he menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.