Veal tartar with foie gras marinated in red wine and black truffles
Tagliolini with poached egg and black truffle
Risotto with egg milanese 63 °C and black truffle
Veal filet Rossini with foie gras, spinach, truffle sauce and black truffle
he menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.