Truffle degustation menu
& truffle specialties
Tagliolini with truffle sauce and poached egg*
Truffle risotto with egg Milanese 63 °C*
Veal fillet Rossini with foie gras, spinach and truffle sauce*
Black truffle (Marche - Italy) 1g
White truffle (Umbria - Italy) 1g
*prices are without truffles that will be shaved and weight during service at your table
he menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.