Truffle degustation menu
& truffle specialties

Degustation menu 

Truffle specialties

Tagliolini with truffle sauce and poached egg*

395 CZk

Truffle risotto with egg Milanese 63 °C*

425 CZK

Veal fillet Rossini with foie gras, spinach and truffle sauce*

695 CZK

Black truffle (Marche - Italy) 1g

145 CZK

White truffle (Umbria - Italy) 1g

285 CZK

*prices are without truffles that will be shaved and weight during service at your table

he menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.