Truffle specialties

Veal tartar with foie gras marinated in red wine and black truffles

385 CZK

Tagliolini with poached egg and black truffle

425 CZk

Risotto with egg milanese 63 °C and black truffle

445 CZK

Veal filet Rossini with foie gras, spinach, truffle sauce and black truffle

695 CZK

he menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.