Tagliolini with poached egg and black truffle

425,-

Tagliolini with poached egg and white truffle

325,-

Risotto with fried egg and black truffle

435,-

Risotto with fried egg and white truffle

335,-

Veal steak rossini with foie gras, spinach, truffle sauce and black truffle

695,-

Veal steak rossini with foie gras, spinach, truffle sauce and white truffle

595,-

White truffle 225,-CZK for 1g

he menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.