New Year's Eve Degustation Menu 31.12.

Amuse bouche

Homemade cheese, trout caviar

Edible candle of Wagyu beef tallow, ´Nduja

Potato cappuccino, veal cheeks, capers

0,12 l GRANDE RÉSERVE PREMIER CRU BRUT – Vilmart & Cie

Foie gras, hazelnuts, apple, saffron, Madeira

0,05 l RECIOTO DI SOAVE COL FOSCARIN – Gini 2016

Scallops, Ventricina, cauliflower, dried pressed white sturgeon caviar, champagne

0,1 l RIESLING TROCKEN QUARZIT – Kruger Rumpf 2024

Ravioli, Parmigiano Reggiano, egg yolk, white truffle

0,1 l BOURGOGNE BLANC LES HAUT DES CHAMPS – J.M.Pillot 2022

Grilled sea bass Amano style, guazzetto sauce

0,1 l ETNA ROSATO – Girolamo Russo 2021

Wagyu strip loin, lobster, wild broccoli, Albufera sauce

0,1 l BAROLO CIABOT MENTIN GINESTRA – Domenico Clerico 2010

Apple, mascarpone, tonka beans, white chocolate

0,1 l MOSCATO D'ASTI – Paolo Saracco 2024

DEGUSTATION MENU 4950 Kč / PERSON

WINE PAIRING 2750 Kč / PERSON

Wine by the glass

CORAVIN

CORAVIN MEURSAULT BLANC LES PELLANS David Moreau 2023

465

BARBARESCO CAMP GROS MARTINENGA Marchesi di Gresy 2006

965

BRUNELLO DI MONTALCINO Il Marroneto 2017

795

DONÀ NOIR Hartmann Donà 2015

495

SAPAIO ROSSO Podere Sapaio 2021

645

SPARKLING WINES 

CHAMPAGNE L´ESQUISSE BRUT NATURE Moussé

365

FRANCIACORTA DOSAGGIO ZERO ANIMANTE Barone Pizzini

265

BÍLÁ VÍNA

BOURGOGNE BLANC LE HAUT DES CHAMPS Jean-Marc Pillot 2022

375

PINOT BIANCO BERG Niedrist 2023

275

RIESLING TROCKEN QUARZIT Kruger Rumpf 2024

255

SAUVIGNON BLANC Marchesi di Gresy 2024

275

ČERVENÁ VÍNA

BARBERA D'ALBA SUPERIORE G.D.Vajra 2023

395

BARBARESCO Produttori del Barbaresco 2021

455

BRUNELLO DI MONTALCINO Capanna 2020

545

VALPOLICELLA RIPASSO JAGO Villa Spinosa 2021

275

CHAMPAGNE SPECIAL OFFER

GRANDE CUVEÉ 171ÉME EDITION – Krug

9990

VINTAGE 2013/2015 – Dom Pérignon

9990

More info about New Year’s Eve menu is available on our website or via email at info@amanoprague.cz.