Amuse bouche

Homemade cream, Caviar Bester Beluga

Wagyu candle, black truffle

Foie gras, hazelnuts, apple, Franciacorta

Starters

Taleggio, goat cheese, beetroot, pistachios

Chianina beef tartare, potato, garum, Borettane onions

Pasta

Onion, egg, guanciale, white truffle

Main courses

Turbot, champignon, cucumber, almonds, caviar, Champagne

Wagyu strip loin, lobster, wild broccoli, Albufera sauce

Desert

Plum, mascarpone, apple, cinnamon

Champagne by the glass

MOSAIQUE SIGNATURE 5 YEARS BRUT - Jacquart 0,1 l
345

MOSAIQUE ROSÉ - Jacquart 0,1 l
395

BLANC DE BLANCS MILLÉSIME - Jacquart 2016 0,1 l
525

GRANDE RÉSERVE BRUT PREMIER CRU - Vilmart & Cie 0,1 l
355

GRAND CELLIER D'OR PREMIER CRU - Vilmart & Cie 2017 0,1 l
565

L'ESQUISSE BRUT NATURE - Moussé Fils 0,1 l
315

EUGÉNE PERPETUAL BLEND BRUT NATURE- Moussé Fils 0,1 l
365

Menu ................................................................................................................ 3950 CZK
Champagne degustation (0,1 l of each) ............................. 2595 CZK
 

More info about New Year’s Eve menu is available on our website or via email at info@amanoprague.cz.