Lunch menu

Lunch menu is served on weekdays from 12:00 to 15:00

Soup 125 CZK

Pasta / Risotto 345 CZK

Meat / Fish 395 CZK

MONDAY - WEDNESDAY

Creamy soup of turnip and jeruzalem artichoke with baked garlic croutons

Ravioli with aged Parmigiano Reggiano Vacche Rosse, almond miso and guanciale

THURSDAY - FRIDAY

Lobster veloutata, cappellacci, green asparagus

Gnocchi with veal cheeks, spring mushrooms, leek and pine nuts