Lunch menu
Lunch menu is served on weekdays from 12:00 to 15:00
Soup 125 CZK
Pasta / Risotto 345 CZK
Meat / Fish 395 CZK
MONDAY - WEDNESDAY
Creamy soup of turnip and jeruzalem artichoke with baked garlic croutons
Ravioli with aged Parmigiano Reggiano Vacche Rosse, almond miso and guanciale
THURSDAY - FRIDAY
Lobster veloutata, cappellacci, green asparagus
Gnocchi with veal cheeks, spring mushrooms, leek and pine nuts