Degustation Menu
Enjoy all the beauties of Amano & Italian cuisine in one degustation menu.
Amuse bouche
0,07l Franciacorta Brut Animante - Barone Pizzini
Sea bass carpaccio with bell pepper vinaigrette and Prosciutto Culatello
0,07l Sauvignon - Marchesi di Gresy 2020
Lobster ravioli with tomato tartare and bisque
0,07l Chablis 1er Cru ´L´Homme Mort´- Domaine d´Henri 2018
Risotto from Tropea onion with ricotta
0,07l Langhe Nebbiolo - G.D. Vajra 2020
Rabbit loin with carrot-truffle purée, spinach and foie gras
0,07l Brunello di Montalcino - Collosorbo 2017
Veal fillet with potato purée, artichokes and spring onion
0,07l Barolo Bricco delle Viole - G.D. Vajra 2018
Fondant of chocolate Michel Cluizel with pistachios and lemon gelato
0,05 Recioto della Valpolicella L´Eremita - Ca Rugate
Degustation menu 1490 CZK / person
Price of wine pairing 1350 CZK/person
Our degustation menu is being served daily between 12:00-14:30 and 17:00-21:00
The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.