Degustation Menu

Enjoy all the beauties of Amano & Italian cuisine in one degustation menu.

Amuse bouche

Franciacorta Brut Animante - Barone Pizzini

Dry aged veal carpaccio with smoked tuna and anchovy mayonnaise

Gavi Minaia - Nicola Bergaglio 2020

Iberico pork cheek with charred cabbage and truffle vinaigrette

Riesling Rheingau - Eva Fricke 2020

Gnocchi with hare ragout, seasonal mushrooms and guanciale

Rosso di Montalcino - Tenuta di Collosorbo 2019

Saffron risotto with braised oxtail and Datterino tomatoes

Valpolicella Superiore Campo Lavei - Ca Rugate 2018

Grilled loin and glazed shoulder of deer with black cabbage, brussels sprouts and pomegrenate jus

Barolo Albe - G.D.Vajra 2017

Chocolate fondant filled with smoked almonds, white chocolate and coconut sorbet

Vin Santo La Sopresa - Pacina 2012

Degustation menu 1090 CZK / person
Wine pairing 995 CZK / person

The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.