Degustation Menu

Enjoy all the beauties of Amano & Italian cuisine in one degustation menu.

Veal tartar with foie gras marinated in red wine and truffle

Gavi Minaia 2019 – Nicola Bergagio

Baked sweetbread with veal tonque, smoked potatoes and bagna cauda sauce

Nebbiolo Riserva 2015 - Alberto Oggero

Risotto Nero with grilled calamari and Datterino tomatoes

Chardonnay 2017 – Marchesy di Grésy

Gnocchi with wild boar ragout, mushrooms and lardo

Chardonnay 2017 – Marchesy di Grésy

Cod fish saltimbocca with cannellini beans and tarragon

Passorosso 2014 - Passopisciaro


 

Chocolate fondant with almonds and coconut ice-cream





Degustation menu ................................................................ 1495,- / person

Degustation menu with wine pairing .................. 2290,- / person

The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.