Enjoy all the beauties of Amano & Italian cuisine in one degustation menu.

Veal tartar with foie gras marinated in red wine and truffle

Gavi Minaia 2019 – Nicola Bergagio

Grilled shrimps with cauliflower pureé and Spianata Calabra

Vernaccia di San Gimignano Fiore 2018 - Montenidoli

Risotto Nero with grilled calamari and Datterino tomatoes

Riesling vom Grauen Schiefer 2017- Clemens Busch

Ravioli with king crab ragout and mild tomato sauce

Chardonnay 2017 – Marchesy di Grésy

Grilled octopus with melanzane alla parmigiana

Passorosso 2014 - Passopisciaro

or

Baby pidgeon with black salsify pureé, chestnuts and truffle sauce

Roero Nebbiolo Riserva 2015 - Alberto Oggero

Chocolate fondant with almonds and coconut ice-cream

Degustation menu ................................................................ 990 / person

Degustation menu with wine pairing .................. 1790/ person

The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.