Enjoy all the beauties of Amano & Italian cuisine in one degustation menu.
Franciacorta Brut Animante - Barone Pizzini
Dry aged veal carpaccio with smoked tuna and anchovy mayonnaise
Gavi Minaia - Nicola Bergaglio 2020
Iberico pork cheek with charred cabbage and truffle vinaigrette
Riesling Rheingau - Eva Fricke 2020
Gnocchi with hare ragout, seasonal mushrooms and guanciale
Rosso di Montalcino - Tenuta di Collosorbo 2019
Saffron risotto with braised oxtail and Datterino tomatoes
Valpolicella Superiore Campo Lavei - Ca Rugate 2018
Grilled loin and glazed shoulder of deer with black cabbage, brussels sprouts and pomegrenate jus
Barolo Albe - G.D.Vajra 2017
Chocolate fondant filled with smoked almonds, white chocolate and coconut sorbet
Vin Santo La Sopresa - Pacina 2012
Degustation menu 1090 CZK / person
Wine pairing 995 CZK / person
The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.