Degustation Menu

Enjoy all the beauties of Amano & Italian cuisine in one degustation menu.

Amuse bouche

0,07l Franciacorta Brut Animante - Barone Pizzini

Sea bass carpaccio with bell pepper vinaigrette and Prosciutto Culatello

0,07l Sauvignon - Marchesi di Gresy 2020

Lobster ravioli with tomato tartare and bisque

0,07l Chablis 1er Cru ´L´Homme Mort´- Domaine d´Henri 2018

Risotto from Tropea onion with ricotta

0,07l Langhe Nebbiolo - G.D. Vajra 2020

Rabbit loin with carrot-truffle purée, spinach and foie gras

0,07l Brunello di Montalcino - Collosorbo 2017

Veal fillet with potato purée, artichokes and spring onion

0,07l Barolo Bricco delle Viole - G.D. Vajra 2018

Fondant of chocolate Michel Cluizel with pistachios and lemon gelato

0,05 Recioto della Valpolicella L´Eremita - Ca Rugate 

Degustation menu 1490 CZK / person

Price of wine pairing 1350 CZK/person

Our degustation menu is being served daily between 12:00-14:30 and 17:00-21:00

The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.