Amuse bouche

Edible Wagyu tallow candle

Christmas snail

Cantabrian anchovies, stracciatella di burrata

Homemade cheese, trout caviar

Starter

Lobster, tomato, lime mayonnaise, chives, brioche

Pasta

Ravioli, Parmigiano Reggiano, white truffle

Main courses

Sea bass, meunière sauce

Veal filet, foie gras, spinach

Desert

Fondant, Amarena cherries, poppy seed gelato

Degustation menu............2490 CZK / person

For more information about the Christmas menu, please contact our staff or email info@amanoprague.cz. The prices are in CZK including VAT.