Michelin chef Lucio Pompili, Il maestro & Riccardo's teacher and good friend, will come to Prague to cook a unique menu together. Lucio, owner of Simposium Quattro Stagioni restaurant, together with Riccardo and the Amana team will showcase their skills and cook a joint degustation menu on 7 November. 

We are in for an evening of great food, wine and fun. Look forward to a Michelin experience.

Amuse bouche

Wagyu candle

Homemade cheese and trout caviar

Foie gras praline, Amaretto and apple

FRANCIACORTA BRUT ANIMANTE - Barone Pizzini 0,07 l

Onion soup with veal liver and raisins

Giallo del Filare Marche Bianco IGT 2021

Tagliatelle in capon broth, white truffle

Sauvignon blanc Marche Sauvignon

Paccheri Marchigiana

Greppo Di Sotto Marche Sangiovese IGT

Venison loin with rosemary and juniper berries, potato and apple purée

Li Cante Marche Rosso IGT 2019

Cheese variations

Settonce Marche Rosso IGT 2019

Ricotta and sour cherries

 Settonce Marche Rosso IGT 2019

Degustation menu 3450 CZK / person

Wine pairing 1650 CZK / person