We invite you to an exclusive evening where asparagus & Champagne take the spotlight. Look forward to a seven-course tasting menu by chef Honza Vachuda, complemented by a selection of Champagne from the portfolio of our renowned wine importer, Albarelo. Reservations are available starting from 5:00 PM.

Don't miss out on this unique evening, last year saw great interest, so don't hesitate with your reservation until the last moment.
 

Degustatiton menu

Amuse bouche - Asparagus candle, smoked bottarga

Marinated scallops, green asparagus, Tondo Ramato tomatoes, radish

Asparagus soufflé with Bester Beluga caviar and Parmigiano Reggiano

Ravioli with rabbit, white asparagus purée, green peas and Cipolla di Tropea

Monkfish with white and green asparagus, morrels, apple sauce and Champagne

Pigeon breast with asparagus Wellington and Marsala jus

Tart of asparagus, pistacchios and olive oil, asparagus gelato

Degustation menu...........2490 CZK / person

Selection of Champagne

MOSAIQUE SIGNATURE 5 YEARS BRUT - Jacquart
315 CZK

MOSAIQUE ROSÉ - Jacquart
365 CZK

BLANC DE BLANCS MILLÉSIME - Jacquart 2016
485 CZK

GRANDE RÉSERVE BRUT PREMIER CRU - Vilmart & Cie
335 CZK

GRAND CELLIER D'OR PREMIER CRU - Vilmart & Cie 2017
565 CZK

L'ESQUISSE BRUT NATURE - Moussé Fils
315 CZK

EUGÉNE PERPETUAL BLEND BRUT NATURE- Moussé Fils
365 CZK

Pair the asparagus menu with selection of a 0.1 l glass of champagne, or opt for a degustation of seven types of champagne (each 0.07L) for 1890 CZK.