We invite you to an exclusive evening where asparagus, Champagne & caviar take the spotlight. Look forward to a eight-course tasting menu by chef Honza Vachuda, complemented by a selection of Champagne. Reservations are available starting from 5:30 PM.

Don't miss out on this unique evening, last year saw great interest, so don't hesitate with your reservation until the last moment.

Degustation menu

Amuse bouche

Asparagus tartlet, hazelnuts, stracciatella di burrata
Cone with homemade cheese, asparagus, chives and trout caviar
Asparagus butter, black garlic salt

Tuna with pink pepper, green asparagus, bell pepper, tobiko caviar

Morels stuffed with spring chicken and pistachios, white asparagus, Parmigiano Reggiano

Linguine with asparagus pesto, 63° egg, dried white sturgeon caviar

Scallops, asparagus variations, asparagus gelato, Bester Beluga caviar

Pigeon breast, ravioli filled with asparagus cream, Marsala jus

Lemon sorbet with Prosecco infused with asparagus, basil, caviar Oscietra Royal

Asparagus mousse, white chocolate, strawberry gazpacho with Champagne

Degusation menu ............................. 2 950 CZK / person

Selection of Champagne

Grand Cellier Premier Cru Brut N.V. - Vilmart & Cie
425 CZK

Grand Cellier d'Or Premier Cru Brut 2017 - Vilmart & Cie
495 CZK

Eugéne Brut Perpetual Blend - N.V. Moussé
355 CZK

Platine Premier Cru Extra Brut N.V. Nicolas Maillart
375 CZK

Jolivettes Bouzy Grand Cru BdN Extra Brut 2020 Nicolas Maillart
675 CZK

Genesis Grand Cru BdB Extra Brut N.V. Philippe Glavier
535 CZK

Mosaique Signature Rosé Brut N.V. Jacquart
425 CZK

Degustation of Champagne 7 x 0,07 l.............................2 495 CZK / person

Pair the asparagus menu with selection of a 0.1 l glass of champagne, or opt for a degustation of seven types of champagne (each 0.07L) for 2 495 CZK.