Enjoy the taste of spring specialties during Easter.
Poached leg of veal, wild garlic pesto and artichokes
The second starter
Tagliatelle with morrels, Taleggio cheese fonduta and hazelnuts
Lamb ossobuco with root vegetables and bone marrow sauce
White chocolate cake with pistachios
More info about Easter menu is available on our website or via email at email@example.com. The menu with labeled allergens is available upon request of the staff. Service charge of 12,5 % will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.