Easter specialties

Easter menu

Enjoy the taste of spring specialties during Easter.


Poached leg of veal, wild garlic pesto and artichokes 
395 CZK

The second starter

Tagliatelle with morrels, Taleggio cheese fonduta and hazelnuts
485 CZK

Main course
Lamb ossobuco with root vegetables and bone marrow sauce
695 CZK


White chocolate cake with pistachios
245 CZK

More info about Easter menu is available on our website or via email at info@amanoprague.cz. The menu with labeled allergens is available upon request of the staff. Service charge of 12,5 % will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.