6. 5. Asparagus menu
We would like to invite you to an exclusive evening where asparagus take the spotlight. Look forward to a nine-course tasting menu by chef Honza Vachuda, complemented by a beautiful selection of wines. Reservations are available from 5:00 PM.
Don't miss out on this unique evening, last year saw great interest, so don't hesitate with your reservation until the last moment.
Degustation menu
Amuse bouche
Tartlet, white asparagus, hazelnuts, stracciatella di burrata
Arancina with green asparagus, wild garlic, lardo
Asparagus butter, egg yolk, Bester Beluga caviar
BRUT NATURE L´ESQUISE Moussé
Green asparagus panna cotta, Pecorino Romano, peas
PINOT BIANCO BERG Niedrist 2024
Scallops, white asparagus, spring mushrooms, potatoes
SOAVE FOSCARINO VECCHIE VIGNE Inama 2023
Agnolotti, green asparagus, Parmigiano Reggiano, Sicilian almonds
RIESLING TROCKEN ABTEI 1937 ERSTE LAGE Kruger Rumpf 2020
Asparagus risotto, goat ricotta, Gambero Rosso
LANGHE SAUVIGNON Marchesi di Gresy 2024
Turbot, asparagus variation, Franciacorta
MEURSAULT BLANC LES PELLANS David Moreau 2024
Guinea fowl, green asparagus, morel, black garlic, Madeira
BRUNELLO DI MONTALCINO Il Marroneto 2017
Blu di Bufala, asparagus chutney, tortino
MOSCATO D´ASTI Paolo Saracco 2025
Prosecco sorbet, white asparagus, lemon caviar
Green asparagus, honey, white chocolate
RIESLING AUSLESE MARIENBURG FALKENLAY Clemens Busch 2017
