Every weekday we prepare different Italian specialties for you.

Menu

STARTERS

Veal tartar with foie gras marinated in red wine and truffle

295,-

Baked sweetbread with veal tonque, smoked potatoes and bagna cauda sauce

355,-

Octopus carpaccio with parsley gremolata

355,-

PASTA/RISOTTO

Risotto nero with grilled calamari and Datterino tomatoes

315,-

Spaghetti with shrimps, anchovies, pine nuts and raisins

365,-

Gnocchi with wild boar ragout, mushrooms and lardo

325,-

Ravioli with king crab and mild tomato sauce

395,-

MAIN COURSES

Cod fish saltimbocca with cannellini beans and tarragon

495,-

Lamb chops with caponata, smoked eggplant and spinach

565,-

Baked duck breast with pumpkin pureé, figs and celery

525,-

Baby pigeon with black salsify pureé, chestnuts and truffle sauce

575,-

Pizza

Margherita

195,-

Napoli with anchovies and capers

195,-

Salame picante

215,-

Prosciutto Cotto

235,-

Prosciutto di Carpegna

265,-

Vegetarian eggplant parmigiana

265,-

Carbonara with Guanciale

225,-

Summer truffle and Robiola cheese

315,-

Desserts

Panna cotta of the day

165,-

Classic tiramisú

155,-

Fondant filled with almonds and white chocolate and blueberry sorbet

185,-

Chocolate fondant with almonds and coconut ice-cream

185,-

Sorbet with Prosecco

195,-

The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.