Every weekday we prepare different Italian specialties for you.
Veal tartar with quail egg and summer truffle
Salad with grilled porcini mushrooms, burrata and hazelnuts
Grilled shrimps with cauliflower pureé, Spianata Calabra and pine nuts
Ravioli with spinach, ricotta and summer truffle sauce
Risotto with chantarels and fried egg
Rigatoni with red deer ragout and Pecorino Romano foam
Tagliolini carbonara with summer truffle
Grilled octopus with Melanzane alla Parmigiana
Veal rib-eye steak with Marsala wine sauce
Guineafowl with potato pureé, sauted spinach and champignons
Marinara with anchovies
with Mortadella and pistacchio
with Prosciutto di Carpegna
with beef tartar and mushrooms
Vegetarian eggplant parmigiana
with summer truffle and Robiola cheese
Panna cotta with berries
Caramelized pineapple with vanilla ice-cream
Flourless chocolate cake with whipped cream and strawberrie
The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.