A combination of the best of Italy
Every day we prepare different Italian specialties for you.
Veal tartar with foie gras marinated in red wine and truffle
Grilled shrimps with cauliflower pureé, Spinata Calabra and pine nuts
Burrata with dried tomatoes, rocket and pesto
Risotto nero with grilled calamari and Datterino tomatoes
Spaghettoni with smoked musseles and garlic confit
Pappardelle with pheasant ragout and Pecorino Toscano
Ravioli with king crab and mild tomato sauce
Grilled octopus with Melanzane alla parmigiana
Veal rib-eye steak with Marsala wine sauce
Baby pigeon with black salsify pureé, chestnuts and truffle sauce
Napoli with anchovies and capers
Prosciutto di Carpegna
Capricciosa with olives and artichokes
Vegetarian eggplant parmigiana
Carbonara with Guanciale
Summer truffle and Robiola cheese
Panna cotta of the day
Chocolate fondant with almonds and coconut ice-cream
White chocolate cake with pistacchio
The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.