Menu

A combination of the best of Italy

Every day we prepare different Italian specialties for you.

Menu

STARTERS

Veal tartar with foie gras marinated in red wine and truffle

295,-

Grilled shrimps with cauliflower pureé, Spinata Calabra and pine nuts

265,-

Burrata with dried tomatoes, rocket and pesto

265,-

PASTA/RISOTTO

Risotto nero with grilled calamari and Datterino tomatoes

315,-

Spaghettoni with smoked musseles and garlic confit

265,-

Pappardelle with pheasant ragout and Pecorino Toscano

295,-

Ravioli with king crab and mild tomato sauce

395,-

MAIN COURSES

Grilled octopus with Melanzane alla parmigiana

465,-

Veal rib-eye steak with Marsala wine sauce

465,-

Baby pigeon with black salsify pureé, chestnuts and truffle sauce

575,-

Pizza

Margherita

195,-

Napoli with anchovies and capers

195,-

Salame picante

215,-

Prosciutto Cotto

235,-

Prosciutto di Carpegna

265,-

Capricciosa with olives and artichokes

265,-

Vegetarian eggplant parmigiana

265,-

Carbonara with Guanciale

225,-

Summer truffle and Robiola cheese

315,-

Desserts

Panna cotta of the day

165,-

Classic tiramisú

155,-

Chocolate fondant with almonds and coconut ice-cream

185,-

White chocolate cake with pistacchio

185,-

The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.