Menu

Every weekday we prepare different Italian specialties for you.

Menu

Veal tartar with quail egg and summer truffle

265,-

Salad with grilled porcini mushrooms, burrata and hazelnuts

245,-

Grilled shrimps with cauliflower pureé, Spianata Calabra and pine nuts

235,-

Ravioli with spinach, ricotta and summer truffle sauce

345,-

Risotto with chantarels and fried egg

285,-

Rigatoni with red deer ragout and Pecorino Romano foam

265,-

Tagliolini carbonara with summer truffle

365,-

Grilled octopus with Melanzane alla Parmigiana

395,-

Veal rib-eye steak with Marsala wine sauce

445,-

Guineafowl with potato pureé, sauted spinach and champignons

365,-

Pizza

Margherita

195,-

Marinara with anchovies

195,-

Salame picante

215,-

with Mortadella and pistacchio

245,-

with Prosciutto di Carpegna

265,-

with beef tartar and mushrooms

265,-

Vegetarian eggplant parmigiana

265,-

with summer truffle and Robiola cheese

315,-

Desserts

Panna cotta with berries

125,-

Classic tiramisú

145,-

Caramelized pineapple with vanilla ice-cream

145,-

Flourless chocolate cake with whipped cream and strawberrie

165,-

The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.