Menu
A combination of the best of Italy
Every day we prepare different Italian specialties for you.
Menu
STARTERS
Veal tartar with foie gras marinated in red wine and truffle
295,-
Grilled shrimps with cauliflower pureé, Spinata Calabra and pine nuts
265,-
Burrata with dried tomatoes, rocket and pesto
265,-
PASTA/RISOTTO
Risotto nero with grilled calamari and Datterino tomatoes
315,-
Spaghettoni with smoked musseles and garlic confit
265,-
Pappardelle with pheasant ragout and Pecorino Toscano
295,-
Ravioli with king crab and mild tomato sauce
395,-
MAIN COURSES
Grilled octopus with Melanzane alla parmigiana
465,-
Veal rib-eye steak with Marsala wine sauce
465,-
Baby pigeon with black salsify pureé, chestnuts and truffle sauce
575,-
Pizza
Margherita
195,-
Napoli with anchovies and capers
195,-
Salame picante
215,-
Prosciutto Cotto
235,-
Prosciutto di Carpegna
265,-
Capricciosa with olives and artichokes
265,-
Vegetarian eggplant parmigiana
265,-
Carbonara with Guanciale
225,-
Summer truffle and Robiola cheese
315,-
Desserts
Panna cotta of the day
165,-
Classic tiramisú
155,-
Chocolate fondant with almonds and coconut ice-cream
185,-
White chocolate cake with pistacchio
185,-
The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.