Every weekday we prepare different Italian specialties for you.
Veal tartar with quail egg and summer truffle
Fried sardines with saffron mayonaisse and mixed green salad
Grilled shrimps with cauliflower pureé, Spianata Calabra and pine nuts
Ravioli with king crab, wild fennel and lemon sauce
Risotto nero with grilled calamari and Datterino tomatoes
Tagliolini with chantarels, Fontina cheese and hazelnuts
Risotto with summer trufle and fried egg
Grilled octopus with gratinated aubergine and broccoli
Veal rib-eye steak with Marsala wine sauce
Wild piglet saddle with smoked potatoe pureé and garlic confit
NApoli with anchovies and capers
with Prosciutto di Carpegna
with marinated salmon and Datterino tomatoes
Vegetarian eggplant parmigiana
with summer truffle and Robiola cheese
Panna cotta of the day
Fondant filled with almonds and white chocolate and blueberry sorbet
White chocolate cake with pistachios
Sorbet with Prosecco
The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.