Menu

Every weekday we prepare different Italian specialties for you.

Menu

Veal tartar with quail egg and summer truffle

265,-

Fried sardines with saffron mayonaisse and mixed green salad

265,-

Grilled shrimps with cauliflower pureé, Spianata Calabra and pine nuts

265,-

Ravioli with king crab, wild fennel and lemon sauce

395,-

Risotto nero with grilled calamari and Datterino tomatoes

295,-

Tagliolini with chantarels, Fontina cheese and hazelnuts

285,-

Risotto with summer trufle and fried egg

365,-

Grilled octopus with gratinated aubergine and broccoli

425,-

Veal rib-eye steak with Marsala wine sauce

445,-

Wild piglet saddle with smoked potatoe pureé and garlic confit

395,-

Pizza

Margherita

195,-

NApoli with anchovies and capers

195,-

Salame picante

215,-

Prosciutto Cotto

235,-

with Prosciutto di Carpegna

265,-

with marinated salmon and Datterino tomatoes

265,-

Vegetarian eggplant parmigiana

265,-

with summer truffle and Robiola cheese

315,-

Desserts

Panna cotta of the day

165,-

Classic tiramisú

155,-

Fondant filled with almonds and white chocolate and blueberry sorbet

185,-

White chocolate cake with pistachios

185,-

Sorbet with Prosecco

195,-

The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.