Every weekday we prepare different Italian specialties for you.
Veal tartar with foie gras marinated in red wine and truffle
Baked sweetbread with veal tonque, smoked potatoes and bagna cauda sauce
Octopus carpaccio with parsley gremolata
Risotto nero with grilled calamari and Datterino tomatoes
Spaghetti with shrimps, anchovies, pine nuts and raisins
Gnocchi with wild boar ragout, mushrooms and lardo
Ravioli with king crab and mild tomato sauce
Cod fish saltimbocca with cannellini beans and tarragon
Lamb chops with caponata, smoked eggplant and spinach
Baked duck breast with pumpkin pureé, figs and celery
Baby pigeon with black salsify pureé, chestnuts and truffle sauce
Napoli with anchovies and capers
Prosciutto di Carpegna
Vegetarian eggplant parmigiana
Carbonara with Guanciale
Summer truffle and Robiola cheese
Panna cotta of the day
Fondant filled with almonds and white chocolate and blueberry sorbet
Chocolate fondant with almonds and coconut ice-cream
Sorbet with Prosecco
The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.