White truffle 1g = 195,-
Tagliolini with truffle-butter sauce and poached egg
Risotto with truffle-butter sauce and fried egg
Veal rossini with foie gras, spinach and truffle sauce
he menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.