Lunch specialities

White truffle 1g  =  195,-  

Tagliolini with truffle-butter sauce and poached egg

315, -

Risotto with truffle-butter sauce and fried egg

325, -

Veal rossini with foie gras, spinach and truffle sauce

595, -

he menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.