Truffle tasting menu

Amuse Bouche

Franciacorta Brut Animante - Barone Pizzini

Veal tartar with foie gras marinated in red wine and black truffles

Gavi Minaia - Nicola Bergaglio 2020

Ravioli filled with veal cheek confit and black truffle sauce

Chablis 1er Cru L´Homme Mort - Domaine D´Henri 2018

Risotto with fried egg and white truffle

Barolo Albe - G.D.Vajra 2017

Veal fillet rossini with foie gras, spinach, truffle sauce and white truffle

Barolo Bricco delle Viole - G.D.Vajra 2016

Chocolate ganache with Champagne and white truffles

Aleatico Passito - Massa Vecchia 2013

Truffle degustation menu - 1450,-

Wine pairing - 1350,-

Extra white truffle 1g - 225 CZK

he menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests. All prices are in Czech crowns and inluding VAT.