Asparagi e Albarelo  

Asparagus tasting menu with wine pairing from Albarelo
20. 5. 2022

 Asparagi e Albarelo Menu

20. 5. 2022  | Reservation required |  17.00—21.00


Asparagus caviar with smoked trout
0,07 l Franciacorta Brut ´´Animante´´ – Barone Pizzini N/V 

Tartare of Gambero Rosso and asparagus gaspacho
0,07 l Vermentino di Sardegna ´´Soprasole´´ – Pala 2021 

Morrels fi lled with pistachios and wild garlic, asparagus confited in beef tallow
and bagna càuda sauce

0,07 l Sauvignon ´´Turmhof´´ – Tiefenbrunner 2020 

Foie gras with asparagus chutney, almonds and truffle foam
0,07 l Riesling ´´Goldtröpfen´´ Trocken – Hein 2019 

Scampi poached in blood orange butter and asparagus risotto

0,07 l Chablis 1er Cru ´´Homme Mort´´ – Le Domaine d´Henri 2018 

Fillet of Sea Bass with mussels saff ron and asparagus
0,07 l Soave ´´Foscarino´´ Vecchie Vigne – Inama 2019 

Breast of baby pigeon with grilled asparagus and truffle sauce

0,07 l Barolo ´´Albe´´ – G. D. Vajra 2018 

Asparagus Babà napoletano
0,05 l Recioto di Soave ´´Col Foscarin´´ – Gini 2018

Degustation menu .................. 1650 CZK

Wine pairing ................................. 1350 CZK

The menu with labeled allergens is available upon requestof the staff.
Service charge of 12,5 % will be added to the final bill fo groups of 8 and more people.
All prices are in Czech crowns including VAT.